TURKEY

Since its establishment in 1992, KONET has been meeting a significant portion of red meat demand in Turkey.

KONET’s facility was constructed in 43,500 sqm area, with a 24,000 sqm closed area. In a single shift, the facility can slaughter 1,200 cattles and 2,400 sheep.

The storage facility of KONET can store up to 1,500 large animal and 2,500 small ruminant carcasses at 0-4 °C.

Details

KONET INTEGRATED MEAT PRODUCTS PLANT
Tatlıcak Mah. Konya Ereğli Cad. Konet Plaza
No: 3 Karatay KONYA / TURKEY
T: +90 (332) 355 2782
M: info@konet.com.tr

www.konet.com.tr
KONET INTEGRATED MEAT PRODUCTS PLANT

Since its establishment in 1992, KONET has been meeting a significant portion of red meat demand in Turkey.

KONET’s facility was constructed in 43,500 sqm area, with a 24,000 sqm closed area. In a single shift, the facility can slaughter 1,200 cattles and 2,400 sheep.

The storage facility of KONET can store up to 1,500 large animal and 2,500 small ruminant carcasses at 0-4 °C.

Besides, 800 tons of frozen carcasses can be stored at -18 °C. The facility has 25 tons of tunnel freezing capacity in 8 hours. (-35 °C).

KONET's facility is ranked as the biggest private slaughterhouse in Turkey with carcass freezing unit.

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