KONET was established in 1990 in Konya on an area of 45.000 m2 located in a very important and critical location next to the biggest animal market of the region. KONET operates within the framework of a technology-based and visionary modernization. KONET has achieved a significant capacity increase with its state-of-the-art machinery equipment and quality-oriented perspective.

Having highest slaughter and shredding capacity of the region, Konet has the capability to meet red meat needs of 100% of the region and approximately 10% of our country.

KONET has a global competency for both domestic and international markets and continues evolving development.